Structural and thermal stability analysis of Escherichia coli and Alicyclobacillus acidocaldarius thioredoxin revealed a molten globule-like state in thermal denaturation pathway of the proteins: an infrared spectroscopic study.

The structure of thioredoxin from Alicyclobacillus acidocaldarius (previously named Bacillus acidocaldarius ) (BacTrx) and from Escherichia coli ( E. coli Trx) was studied by Fourier-transform IR spectroscopy. Two mutants of BacTrx [Lys(18)-->Gly (K18G) and Arg(82)-->Glu (R82E)] were also anal...

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Main Authors: Pedone, Emilia, Bartolucci, Simonetta, Rossi, Mosè, Pierfederici, Francesco Maria, Scirè, Andrea, Cacciamani, Tiziana, Tanfani, Fabio
Formato: Artigo
Idioma:Inglês
Publicado: 2003
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Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1223541/
https://ncbi.nlm.nih.gov/pubmed/12733987
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/BJ20021747
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