Alicyclobacillus acidocaldarius Thermophilic Esterase EST2's Activity in Milk and Cheese Models

The aim of this work was to investigate the behavior of thermophilic esterase EST2 from Alicyclobacillus acidocaldarius in milk and cheese models. The pure enzyme was used to compare the EST2 hydrolytic activity to the activity of endogenous esterase EstA from Lactococcus lactis. The results indicat...

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書誌詳細
主要な著者: Mandrich, Luigi, Manco, Giuseppe, Rossi, Mosè, Floris, Esther, Jansen-van den Bosch, Tanja, Smit, Gerrit, Wouters, Jeroen A.
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology 2006
主題:
Food Microbiology
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1472309/
https://ncbi.nlm.nih.gov/pubmed/16672457
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.5.3191-3197.2006
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