Alicyclobacillus acidocaldarius Thermophilic Esterase EST2's Activity in Milk and Cheese Models

The aim of this work was to investigate the behavior of thermophilic esterase EST2 from Alicyclobacillus acidocaldarius in milk and cheese models. The pure enzyme was used to compare the EST2 hydrolytic activity to the activity of endogenous esterase EstA from Lactococcus lactis. The results indicat...

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Detalhes bibliográficos
Main Authors: Mandrich, Luigi, Manco, Giuseppe, Rossi, Mosè, Floris, Esther, Jansen-van den Bosch, Tanja, Smit, Gerrit, Wouters, Jeroen A.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2006
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1472309/
https://ncbi.nlm.nih.gov/pubmed/16672457
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.5.3191-3197.2006
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