The trans-unsaturated acid contents of fats of ruminants and non-ruminants

Eitemau Tebyg

• Occurrence of trans-unsaturated acids in the faecal lipids of ruminants and non-ruminants
  gan: Hartman, L., et al.
  Cyhoeddwyd: (1958)
• The effect of sheep-rumen contents on unsaturated fatty acids
  gan: Shorland, F. B., et al.
  Cyhoeddwyd: (1957)
• The C(20) unsaturated acids of pig back fat
  gan: Shorland, F. B., et al.
  Cyhoeddwyd: (1945)
• Genetic and biochemical characterization of a mutation (fatA) that allows trans unsaturated fatty acids to replace the essential cis unsaturated fatty acids of Escherichia coli.
  gan: DeVeaux, L C, et al.
  Cyhoeddwyd: (1989)
• The branched-chain fatty acids of ox fat. 3. The isolation of 14-methylpentadecanoic acid (isopalmitic acid) from ox perinephric fat
  gan: Hansen, R. P., et al.
  Cyhoeddwyd: (1955)