Načítá se...

Advantage Provided by Iron for Escherichia coli Growth and Cultivability in Drinking Water

The presence of iron, used both as a nutrient and as an electron acceptor, was demonstrated to give an advantage to Escherichia coli bacteria in drinking water. Slight additions of ferrous sulfate to water with initial low iron concentrations led to a significant increase in the number of E. coli ba...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Appenzeller, Brice M. R., Yañez, Carolina, Jorand, Frederic, Block, Jean-Claude
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2005
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1214678/
https://ncbi.nlm.nih.gov/pubmed/16151163
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.9.5621-5623.2005
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!