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Advantage Provided by Iron for Escherichia coli Growth and Cultivability in Drinking Water

The presence of iron, used both as a nutrient and as an electron acceptor, was demonstrated to give an advantage to Escherichia coli bacteria in drinking water. Slight additions of ferrous sulfate to water with initial low iron concentrations led to a significant increase in the number of E. coli ba...

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Bibliografiske detaljer
Main Authors: Appenzeller, Brice M. R., Yañez, Carolina, Jorand, Frederic, Block, Jean-Claude
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2005
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1214678/
https://ncbi.nlm.nih.gov/pubmed/16151163
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.9.5621-5623.2005
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