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Advantage Provided by Iron for Escherichia coli Growth and Cultivability in Drinking Water
The presence of iron, used both as a nutrient and as an electron acceptor, was demonstrated to give an advantage to Escherichia coli bacteria in drinking water. Slight additions of ferrous sulfate to water with initial low iron concentrations led to a significant increase in the number of E. coli ba...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2005
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1214678/ https://ncbi.nlm.nih.gov/pubmed/16151163 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.9.5621-5623.2005 |
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