Mutants of Yeast Defective in Sucrose Utilization

Utilization of sucrose as a source of carbon and energy in yeast (Saccharomyces) is controlled by the classical SUC genes, which confer the ability to produce the sucrose-degrading enzyme invertase (Mortimer and Hawthorne 1969). Mutants of S. cerevisiae strain S288C (SUC2(+)) unable to grow anaerobi...

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Autors principals: Carlson, Marian, Osmond, Barbara C., Botstein, David
Format: Artigo
Idioma:Inglês
Publicat: 1981
Matèries:
Investigations
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1214432/
https://ncbi.nlm.nih.gov/pubmed/7040163
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