Combined Use of Two Genetic Fingerprinting Methods, Pulsed-Field Gel Electrophoresis and Ribotyping, for Characterization of Escherichia coli O157 Isolates from Food Animals, Retail Meats, and Cases of Human Disease

Two genetic fingerprinting techniques, pulsed-field gel electrophoresis (PFGE) and ribotyping, were used to characterize 207 Escherichia coli O157 isolates from food animals, foods of animal origin, and cases of human disease (206 of the isolates were from the United Kingdom). In addition, 164 of th...

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書誌詳細

出版年:	J Clin Microbiol
主要な著者:	Avery, S. M., Liebana, E., Reid, C.-A., Woodward, M. J., Buncic, S.
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology (ASM) 2002
主題:	Bacteriology
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC120670/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12149334/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JCM.40.8.2806-2812.2002
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