Combined Use of Two Genetic Fingerprinting Methods, Pulsed-Field Gel Electrophoresis and Ribotyping, for Characterization of Escherichia coli O157 Isolates from Food Animals, Retail Meats, and Cases of Human Disease

Two genetic fingerprinting techniques, pulsed-field gel electrophoresis (PFGE) and ribotyping, were used to characterize 207 Escherichia coli O157 isolates from food animals, foods of animal origin, and cases of human disease (206 of the isolates were from the United Kingdom). In addition, 164 of th...

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Pubblicato in:	J Clin Microbiol
Autori principali:	Avery, S. M., Liebana, E., Reid, C.-A., Woodward, M. J., Buncic, S.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2002
Soggetti:	Bacteriology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC120670/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12149334/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JCM.40.8.2806-2812.2002
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