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Genetic Variation of the Repeated Mal Loci in Natural Populations of Saccharomyces Cerevisiae and Saccharomyces Paradoxus
In Saccharomyces cerevisiae, the gene functions required to ferment the disaccharide maltose are encoded by the MAL loci. Any one of five highly sequence homologous MAL loci identified in various S. cerevisiae strains (called MAL1, 2, 3, 4 and 6) is sufficient to ferment maltose. Each is a complex o...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1994
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| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1205886/ https://ncbi.nlm.nih.gov/pubmed/8005435 |
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