Effect of dietary fat and cholesterol on the polyunsaturated fatty acids of cholesterol esters, phospholipids and triglycerides in the liver of the rat

Lignende værker

• Effect of dietary fat intake and age on polyunsaturated fatty acids in human-blood serum
  af: Patil, V. S., et al.
  Udgivet: (1960)
• Dietary Polyunsaturated Fatty Acids and Inflammation: The Role of Phospholipid Biosynthesis
  af: Raphael, William, et al.
  Udgivet: (2013)
• Unusual isomeric polyunsaturated fatty acids in liver phospholipids of rats fed hydrogenated oil.
  af: Holman, R T, et al.
  Udgivet: (1991)
• Profile of Free Fatty Acids and Fractions of Phospholipids, Cholesterol Esters and Triglycerides in Serum of Obese Youth with and without Metabolic Syndrome
  af: Bermúdez-Cardona, Juliana, et al.
  Udgivet: (2016)
• The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol upon Plasma Lipids in Man
  af: Erickson, B. Arthur, et al.
  Udgivet: (1964)