Food-Borne Outbreak of Gastroenteritis Associated with Genogroup I Calicivirus

An outbreak of gastroenteritis affecting 158 of 219 (72%) guests and employees at a hotel is described. Food served at the hotel restaurant is believed to have been the source of the outbreak and to have been contaminated by sick employees working in the restaurant. A secondary attack rate of 22% wa...

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Xehetasun bibliografikoak

Argitaratua izan da:	J Clin Microbiol
Egile Nagusiak:	Johansson, P. J. Hugo, Torvén, Maria, Hammarlund, Ann-Christin, Björne, Ulla, Hedlund, Kjell-Olof, Svensson, Lennart
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 2002
Gaiak:	Virology
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC120226/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11880395/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JCM.40.3.794-798.2002
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