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Food-Borne Outbreak of Gastroenteritis Associated with Genogroup I Calicivirus
An outbreak of gastroenteritis affecting 158 of 219 (72%) guests and employees at a hotel is described. Food served at the hotel restaurant is believed to have been the source of the outbreak and to have been contaminated by sick employees working in the restaurant. A secondary attack rate of 22% wa...
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| Autores principales: | , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology
2002
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC120226/ https://ncbi.nlm.nih.gov/pubmed/11880395 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.40.3.794-798.2002 |
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