The metabolism of acetate and glucose by the isolated perfused udder. 2. The contribution of acetate and glucose to carbon dioxide and milk constituents

Những quyển sách tương tự

• The effect of glucose and acetate on milk secretion by the perfused goat udder
  Bằng: Hardwick, D. C., et al.
  Được phát hành: (1961)
• The incorporation of carbon dioxide into milk citrate in the isolated perfused goat udder
  Bằng: Hardwick, D. C.
  Được phát hành: (1965)
• The fate of acetyl groups derived from glucose in the isolated perfused goat udder
  Bằng: Hardwick, D. C.
  Được phát hành: (1966)
• Some factors affecting milk secretion by the isolated perfused mammary gland
  Bằng: Hardwick, D. C., et al.
  Được phát hành: (1960)
• Synthesis of milk fat from acetic acid (CH(3)(14)COOH) by the perfused isolated bovine udder
  Bằng: Cowie, A. T., et al.
  Được phát hành: (1951)