The digestibility of carotene by the cow and the goat as affected by thyroxine and thiouracil

Những quyển sách tương tự

• The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milk
  Bằng: Chanda, R., et al.
  Được phát hành: (1952)
• The effect of thyroxine and thiouracil on the composition of milk. 2. The carotene and vitamin A content
  Bằng: Chanda, R., et al.
  Được phát hành: (1952)
• The effect of thyroxine and thiouracil on the composition of milk. 1. The partition of phosphorus in cow milk in relation to phosphatase and other constituents
  Bằng: Chanda, R., et al.
  Được phát hành: (1951)
• Dietary carotene and the degree of esterification of vitamin A in the milk and blood of cows
  Bằng: Chanda, R., et al.
  Được phát hành: (1954)
• The effects of deprivation of carotene and anterior pituitary hormone on the partition of vitamin A in the blood and milk of the cow
  Bằng: Chanda, R., et al.
  Được phát hành: (1955)