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The digestibility of carotene by the cow and the goat as affected by thyroxine and thiouracil

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書目詳細資料
Main Authors: Chanda, R., Clapham, Helen M., NcNaught, Mary L., Owen, E. C.
格式: Artigo
語言:Inglês
出版: 1951
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1197611/
https://ncbi.nlm.nih.gov/pubmed/14904377
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