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Characterization of a Small Heat Shock Protein, Mx Hsp16.6, of Myxococcus xanthus
A number of heat shock proteins in Myxococcus xanthus were previously identified by two-dimensional (2D) gel electrophoresis. One of these protein was termed Mx Hsp16.6, and the gene encoding Mx Hsp16.6 was isolated. Mx Hsp16.6 consists of 147 amino acid residues and has an estimated molecular weigh...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2005
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1196048/ https://ncbi.nlm.nih.gov/pubmed/16030217 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.187.15.5236-5241.2005 |
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