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Purification and general properties of argininosuccinate lyase from jack bean, Canavalia ensiformis (L.) DC
1. Argininosuccinate lyase (EC 4.3.2.1) from jack bean [Canavalia ensiformis (L.) DC] seeds was purified 532-fold from an acetone–butanol-dried powder. 2. The enzyme functions reversibly and exhibits maximum stability at 16°. 3. At 16° it has a half-life (t(½)) of 263min. 4. The enzyme is both cold-...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1969
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1187728/ https://ncbi.nlm.nih.gov/pubmed/5801668 |
| タグ: |
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