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Purification and general properties of argininosuccinate lyase from jack bean, Canavalia ensiformis (L.) DC

1. Argininosuccinate lyase (EC 4.3.2.1) from jack bean [Canavalia ensiformis (L.) DC] seeds was purified 532-fold from an acetone–butanol-dried powder. 2. The enzyme functions reversibly and exhibits maximum stability at 16°. 3. At 16° it has a half-life (t(½)) of 263min. 4. The enzyme is both cold-...

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Библиографические подробности
Главные авторы: Rosenthal, Gerald A., Naylor, Aubrey W.
Формат: Artigo
Язык:Inglês
Опубликовано: 1969
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC1187728/
https://ncbi.nlm.nih.gov/pubmed/5801668
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