The suppression of catechol oxidase activity during the enzymic hydroxylation of p-coumaric acid by spinach leaf phenolase.

Ítems similars

• The expression of catechol oxidase activity during the hydroxylation of p-coumaric acid by spinach-beet phenolase
  per: Vaughan, P. F. T., et al.
  Publicat: (1972)
• The action of hydrogen peroxide on the hydroxylation of p-coumaric acid by spinach-beet phenolase.
  per: Vaughan, P F, et al.
  Publicat: (1975)
• Kinetic studies on the hydroxylation of p-coumaric acid to caffeic acid by spinach-beet phenolase.
  per: McIntyre, R J, et al.
  Publicat: (1975)
• The hydroxylation of p-coumaric acid by an enzyme from leaves of spinach beet (Beta vulgaris L.)
  per: Vaughan, P. F. T., et al.
  Publicat: (1969)
• The action of o-dihydric phenols in the hydroxylation of p-coumaric acid by a phenolase from leaves of spinach beet (Beta vulgaris L.)
  per: Vaughan, P. F. T., et al.
  Publicat: (1970)