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The expression of catechol oxidase activity during the hydroxylation of p-coumaric acid by spinach-beet phenolase

1. The conditions under which oxygen consumption in excess of that required for the hydroxylation of p-coumaric acid to caffeic acid, catalysed by spinach-beet phenolase, can be suppressed, have been examined. 2. With dimethyltetrahydropteridine as electron donor, oxygen uptake was exactly equivalen...

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Detalhes bibliográficos
Main Authors: Vaughan, P. F. T., Butt, V. S.
Formato: Artigo
Idioma:Inglês
Publicado em: 1972
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1178761/
https://ncbi.nlm.nih.gov/pubmed/4346745
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