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Biochemical effects of the hypoglycaemic compound pent-4-enoic acid and related non-hypoglycaemic fatty acids. Fatty acid oxidation

1. The effects of the hypoglycaemic compound, pent-4-enoic acid, and of four structurally related non-hypoglycaemic compounds (pentanoic acid, pent-2-enoic acid, cyclopropanecarboxylic acid and cyclobutanecarboxylic acid), on the oxidation of saturated fatty acids by rat liver mitochondria were dete...

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Bibliografske podrobnosti
Main Authors: Senior, A. E., Robson, B., Sherratt, H. S. A.
Format: Artigo
Jezik:Inglês
Izdano: 1968
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1187380/
https://ncbi.nlm.nih.gov/pubmed/5701681
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