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Crystallization and properties of l-lactate oxidase from Mycobacterium smegmatis
1. An original method was devised for purifying and crystallizing l-lactate oxidase from Mycobacterium smegmatis. 2. The crystalline enzyme exhibited a single protein component (S(0)(20,w) 14·7s) in the ultracentrifuge and also on electrophoresis on cellulose acetate strips. 3. The enzyme has a typi...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1968
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1187213/ https://ncbi.nlm.nih.gov/pubmed/5726213 |
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