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The composition of milk xanthine oxidase

The composition of milk xanthine oxidase has been reinvestigated. When the enzyme is prepared by methods that include a selective denaturation step in the presence of sodium salicylate the product is obtained very conveniently and in high yield, and is homogeneous in the ultracentrifuge and in recyc...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Hart, L. I., McGartoll, Mary A., Chapman, Helen R., Bray, R. C.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 1970
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC1185508/
https://ncbi.nlm.nih.gov/pubmed/5441374
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