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The composition of milk xanthine oxidase

The composition of milk xanthine oxidase has been reinvestigated. When the enzyme is prepared by methods that include a selective denaturation step in the presence of sodium salicylate the product is obtained very conveniently and in high yield, and is homogeneous in the ultracentrifuge and in recyc...

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Detalhes bibliográficos
Main Authors: Hart, L. I., McGartoll, Mary A., Chapman, Helen R., Bray, R. C.
Formato: Artigo
Idioma:Inglês
Publicado em: 1970
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1185508/
https://ncbi.nlm.nih.gov/pubmed/5441374
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