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The glucan components of the cell wall of baker's yeast (Saccharomyces cerevisiae) considered in relation to its ultrastructure

1. Commercial pressed baker's yeast, and cell walls prepared from it, were extracted in various ways and the products examined by a number of techniques, including infrared spectroscopy and electron microscopy. 2. The glucan components of the walls cannot be extracted from intact yeast cells by...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Bacon, J. S. D., Farmer, V. C., Jones, D., Taylor, Irene F.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1969
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1184928/
https://ncbi.nlm.nih.gov/pubmed/5820642
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