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Purification and properties of tryptophan synthase from baker's yeast (Saccharomyces cerevisiae).
Tryptophan synthase was purified from baker's yeast. The purified enzyme exhibited one band on polyacrylamide-gel electrophoresis, had no detectable N-terminal amino acid and C-terminal alanine. The amino acid composition was close to that predicted by recent studies on the DNA sequence of the...
Gorde:
Egile Nagusiak: | , |
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Formatua: | Artigo |
Hizkuntza: | Inglês |
Argitaratua: |
1983
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Gaiak: | |
Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1154066/ https://ncbi.nlm.nih.gov/pubmed/6342605 |
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