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Purification and properties of tryptophan synthase from baker's yeast (Saccharomyces cerevisiae).

Tryptophan synthase was purified from baker's yeast. The purified enzyme exhibited one band on polyacrylamide-gel electrophoresis, had no detectable N-terminal amino acid and C-terminal alanine. The amino acid composition was close to that predicted by recent studies on the DNA sequence of the...

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Detalhes bibliográficos
Main Authors: Bailey, C J, Turner, P D
Formato: Artigo
Idioma:Inglês
Publicado em: 1983
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1154066/
https://ncbi.nlm.nih.gov/pubmed/6342605
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