Concurrent Quantitation of Total Campylobacter and Total Ciprofloxacin-Resistant Campylobacter Loads in Rinses from Retail Raw Chicken Carcasses from 2001 to 2003 by Direct Plating at 42°C

This is the first report on the use of a normally lethal dose of ciprofloxacin in a Campylobacter agar medium to kill all ciprofloxacin-sensitive Campylobacter spp. but allow the selective isolation and quantitation of naturally occurring presumptive ciprofloxacin-resistant Campylobacter CFU in rins...

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Detalhes bibliográficos
Main Authors: Nannapaneni, Ramakrishna, Story, Robert, Wiggins, Keith C., Johnson, Michael G.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2005
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1183281/
https://ncbi.nlm.nih.gov/pubmed/16085843
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.8.4510-4515.2005
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