Interactions of lysozyme in concentrated electrolyte solutions from dynamic light-scattering measurements.

The diffusion of hen egg-white lysozyme has been studied by dynamic light scattering in aqueous solutions of ammonium sulfate as a function of protein concentration to 30 g/liter. Experiments were conducted under the following conditions: pH 4-7 and ionic strength 0.05-5.0 M. Diffusivity data for io...

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Bibliografiske detaljer
Main Authors: Kuehner, D E, Heyer, C, Rämsch, C, Fornefeld, U M, Blanch, H W, Prausnitz, J M
Format: Artigo
Sprog:Inglês
Udgivet: 1997
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1181223/
https://ncbi.nlm.nih.gov/pubmed/9414232
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