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Interactions between potassium ions and glycine transport in the yeast Saccharomyces carlsbergensis

A study has been made of the effects of both varying the pH and extracellular [K(+)] on the initial rate of uptake of glycine (v) by a strain of Saccharomyces carlsbergensis that concentrated the amino acid, with respect to the extracellular phase, by up to 1400 times. When no other substrate than g...

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Autors principals: Eddy, A. A., Indge, K. J., Backen, K., Nowacki, J. A.
Format: Artigo
Idioma:Inglês
Publicat: 1970
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1179679/
https://ncbi.nlm.nih.gov/pubmed/5495156
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