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Chemical properties of guinea-pig immunoglobulins γ(2)G and γM

The isolation of guinea-pig immunoglobulins γ(1)G, γ(2)G and γM are described and methods for separating the polypeptide chains of each examined. The molecular weights, extinction coefficients and carbohydrate and amino acid compositions of the immunoglobulins and their constituent chains have been...

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Sonraí Bibleagrafaíochta
Main Authors: Leslie, R. G. Q., Cohen, S.
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1970
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1179672/
https://ncbi.nlm.nih.gov/pubmed/5495151
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