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Chemical properties of guinea-pig immunoglobulins γ(2)G and γM

The isolation of guinea-pig immunoglobulins γ(1)G, γ(2)G and γM are described and methods for separating the polypeptide chains of each examined. The molecular weights, extinction coefficients and carbohydrate and amino acid compositions of the immunoglobulins and their constituent chains have been...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Leslie, R. G. Q., Cohen, S.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 1970
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC1179672/
https://ncbi.nlm.nih.gov/pubmed/5495151
Tagiau: Ychwanegu Tag
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