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The products from papain and pepsin hydrolyses of guinea-pig immunoglobulins γ(1)G and γ(2)G
1. The products from papain and pepsin hydrolyses of the guinea-pig immunoglobulins γ(1)G and γ(2)G were isolated and characterized with regard to molecular weight, amino acid composition, hexose content and antigenic specificity. 2. Fragments Fab and (Fab′)(2) from immunoglobulins γ(1)G and γ(2)G h...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1971
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1176671/ https://ncbi.nlm.nih.gov/pubmed/4107091 |
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