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Chemical properties of guinea-pig immunoglobulins γ(2)G and γM
The isolation of guinea-pig immunoglobulins γ(1)G, γ(2)G and γM are described and methods for separating the polypeptide chains of each examined. The molecular weights, extinction coefficients and carbohydrate and amino acid compositions of the immunoglobulins and their constituent chains have been...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1970
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1179672/ https://ncbi.nlm.nih.gov/pubmed/5495151 |
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