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Studies on phytochrome. Some properties of electrophoretically pure phytochrome

1. Phytochrome was purified from etiolated oat (Avena sativa) seedlings either by gel-filtration chromatography and ion-exchange chromatography or by gel-filtration chromatography and calcium phosphate chromatography. Differences were observed in the spectral properties of phytochrome isolated by th...

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Библиографические подробности
Главные авторы: Walker, T. S., Bailey, J. L.
Формат: Artigo
Язык:Inglês
Опубликовано: 1970
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC1179643/
https://ncbi.nlm.nih.gov/pubmed/5499974
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