Hydroxylation of fatty acids by avocado supernatant fraction.

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Bibliographic Details
Main Authors: Harwood, J L, Stumpe, P K
Format: Artigo
Language:Inglês
Published: 1972
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1178466/
https://ncbi.nlm.nih.gov/pubmed/5075242
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