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Fat metabolism in higher plants. β-hydroxylation of fatty acids by a soluble preparation from maturing avocado mesocarp
1. An avocado supernatant fraction converted fatty acids of medium chain length (C(8)–C(12)) into a polar product. 2. The product was identified as the β-hydroxy derivative of the substrate by g.l.c. and t.l.c. analysis. 3. For hydroxylation of the fatty acids, CoA, ATP and molecular oxygen were req...
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| Main Authors: | , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1972
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1174551/ https://ncbi.nlm.nih.gov/pubmed/4144293 |
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