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Heterogeneity of protein–polysaccharides of porcine articular cartilage. The chondroitin–sulphate proteins associated with collagen

Pig articular cartilage, from which protein–polysaccharides soluble in iso-osmotic sodium acetate had been removed, was extracted in three further stages with 8m-urea in 2m-sodium acetate and with tris–HCl buffer after bacterial collagenase digestion, followed by the same urea–sodium acetate solutio...

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Autors principals: Brandt, K. D., Muir, Helen
Format: Artigo
Idioma:Inglês
Publicat: 1971
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1177076/
https://ncbi.nlm.nih.gov/pubmed/4330908
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