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Heterogeneity of protein–polysaccharides of porcine articular cartilage. The sequential extraction of chondroitin sulphate–proteins with iso-osmotic neutral sodium acetate

Protein–polysaccharides of knee-joint cartilage of 9-month-old pigs were extracted sequentially with neutral iso-osmotic sodium acetate after five repeated homogenizations. One-third of the uronic acid originally present in the tissue was brought into solution, about half being in the first extract....

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Autors principals: Brandt, Kenneth D., Muir, Helen
Format: Artigo
Idioma:Inglês
Publicat: 1971
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1176565/
https://ncbi.nlm.nih.gov/pubmed/5117031
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