Enzymic explorations of the structures of starch and glycogen.

Míreanna Comhchosúla

• The structures of amylopectins and glycogens
  le: Whelan, W. J.
  Foilsithe: (1971)
• Maize Starch-Branching Enzyme Isoforms and Amylopectin Structure. In the Absence of Starch-Branching Enzyme IIb, the Further Absence of Starch-Branching Enzyme Ia Leads to Increased Branching
  le: Yao, Yuan, et al.
  Foilsithe: (2004)
• Some industrial aspects of the enzymic degradation of starch.
  le: Manners, D J
  Foilsithe: (1971)
• Functional Interactions between Heterologously Expressed Starch-Branching Enzymes of Maize and the Glycogen Synthases of Brewer's Yeast
  le: Seo, Beom-seok, et al.
  Foilsithe: (2002)
• Physical association of starch biosynthetic enzymes with starch granules of maize endosperm. Granule-associated forms of starch synthase I and starch branching enzyme II.
  le: Mu-Forster, C, et al.
  Foilsithe: (1996)