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Hydroxylation of p-coumaric acid by horseradish peroxidase. The role of superoxide and hydroxyl radicals.

1. In the presence of dihydroxyfumarate, horseradish peroxidase catalyses the conversion of p-coumaric acid into caffeic acid at pH 6. This hydroxylation is completely inhibited by superoxide dismutase. 2. Dihydroxyfumarate cannot be replaced by ascorbate H2O2, NADH, cysteine or sulphite. Peroxidase...

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Dades bibliogràfiques
Autors principals: Halliwell, B, Ahluwalia, S
Format: Artigo
Idioma:Inglês
Publicat: 1976
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1172617/
https://ncbi.nlm.nih.gov/pubmed/942369
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