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The measurement of protein turnover by density labelling

A method for measuring the rate of protein degradation in plant tissue is described. The method uses density labelling to avoid difficulties associated with compartmentation and recycling of amino acids. Although the technique cannot be readily adapted to measure the rate of degradation of single pr...

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Bibliografski detalji
Glavni autori: Boudet, Alain, Humphrey, Thomas J., Davies, David D.
Format: Artigo
Jezik:Inglês
Izdano: 1975
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1172485/
https://ncbi.nlm.nih.gov/pubmed/1220694
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