Physicochemical characterization of the four-iron-four-sulphide ferredoxin from Bacillus stearothermophilus.

1. A stable ferredoxin was prepared from Bacillus stearothermophilus and purified by chromatography on DEAE-cellulose and by electrophoresis. 2. The minimum molecular weight determined from the amino acid composition was about 7900 and this was in reasonable agreement with a value of 8500 determined...

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Autores principales: Mullinger, R N, Cammack, R, Rao, K K, Hall, D O, Dickson, D P, Johnson, C E, Rush, J D, Simopoulos, A
Formato: Artigo
Lenguaje:Inglês
Publicado: 1975
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Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1172327/
https://ncbi.nlm.nih.gov/pubmed/174558
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