Mössbauer effect in the eight-iron ferredoxin from Clostridium pasteurianum. Evidence for the state of the iron atoms

1. Mössbauer spectra of both redox states of the eight-iron ferredoxin from Clostridium pasteurianum were observed over a range of temperatures and in magnetic fields. 2. At high temperatures (77°K and above) the spectra of both states consist essentially of the superposition of two or more closely...

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Bibliographische Detailangaben
Hauptverfasser: Thompson, C. L., Johnson, C. E., Dickson, D. P. E., Cammack, R., Hall, D. O., Weser, U., Rao, K. K.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 1974
Schlagworte:
Proteins
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1166255/
https://ncbi.nlm.nih.gov/pubmed/4463952
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