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Polymerization of proteins with glutaraldehyde. Soluble molecular-weight markers
Glutaraldehyde is well known for its ability to react with proteins and to produce insoluble cross-linked aggregates. In contrast with this situation, conditions are described here which yield covalently linked soluble protein oligomers. The procedure is applicable to a wide range of proteins, and b...
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
1973
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| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1165906/ https://ncbi.nlm.nih.gov/pubmed/4204954 |
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