Optical properties and denaturation by guanidinium chloride and urea of the adenosine triphosphatase of Micrococcus lysodeikticus. A comparison of four molecular forms of the enzyme.

Παρόμοια τεκμήρια

• Thermal denaturation of Micrococcus lysodeikticus adenosine triphosphatase. Influence of temperature on the circular dichroism, fluroescence and enzymic activity of the protein.
  ανά: Ayala, J A, κ.ά.
  Έκδοση: (1978)
• Membrane Adenosine Triphosphatase of Micrococcus lysodeikticus: Effect of Millimolar Mg(2+) in Modulating the Properties of the Membrane-Bound Enzyme
  ανά: Lastras, Mercedes, κ.ά.
  Έκδοση: (1974)
• Cooperative Unfolding of Residual Structure in Heat Denatured Proteins by Urea and Guanidinium Chloride
  ανά: Singh, Ritu, κ.ά.
  Έκδοση: (2015)
• Urea and Guanidinium Chloride Denature Protein L in Different Ways in Molecular Dynamics Simulations
  ανά: Camilloni, C., κ.ά.
  Έκδοση: (2008)
• Role of the subunits of the energy-transducing adenosine triphosphatase from Micrococcus lysodeikticus membranes studied by proteolytic digestion and immunological approaches.
  ανά: Mollinedo, F, κ.ά.
  Έκδοση: (1980)