Loading...
The effect of proteinases on phenylalanine ammonia-lyase from the yeast Rhodotorula glutinis.
Phenylalanine ammonia-lyase (EC 4.3.1.5) of the yeast Rhodotorula glutinis was rapidly inactivated by duodenal juice. It was susceptible to chymotrypsin and subtilisin and to a lesser extent trypsin. Initial proteolysis of the enzyme by chymotrypsin and trypsin resulted in cleavage of the monomeric...
Na minha lista:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1981
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1163429/ https://ncbi.nlm.nih.gov/pubmed/7041889 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|