Inhibition of lipid peroxidation by the iron-binding protein lactoferrin

Lactoferrin containing physiological amounts of iron is an inhibitor of lipid peroxidation induced by iron(III) salts and ascorbic acid. It might therefore help to protect neutrophils, inflammatory foci and secretions from metal-ion-dependent oxidative damage.

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Detalhes bibliográficos
Main Authors: Gutteridge, John M. C., Paterson, Suzanne K., Segal, Anthony W., Halliwell, Barry
Formato: Artigo
Idioma:Inglês
Publicado em: 1981
Assuntos:
Peptide and Protein Structure
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1163360/
https://ncbi.nlm.nih.gov/pubmed/7337708
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