Inhibition of lipid peroxidation by the iron-binding protein lactoferrin

Lactoferrin containing physiological amounts of iron is an inhibitor of lipid peroxidation induced by iron(III) salts and ascorbic acid. It might therefore help to protect neutrophils, inflammatory foci and secretions from metal-ion-dependent oxidative damage.

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Hlavní autoři: Gutteridge, John M. C., Paterson, Suzanne K., Segal, Anthony W., Halliwell, Barry
Médium: Artigo
Jazyk:Inglês
Vydáno: 1981
Témata:
Peptide and Protein Structure
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1163360/
https://ncbi.nlm.nih.gov/pubmed/7337708
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