Thiamin deposition in eggs is not dependent on riboflavin-binding protein

Lignende værker

• Riboflavin-binding protein. Concentration and fractional saturation in chicken eggs as a function of dietary riboflavin.
  af: White, H B, et al.
  Udgivet: (1986)
• Nature of the thiamin-binding protein from chicken egg yolk.
  af: Muniyappa, K, et al.
  Udgivet: (1981)
• Role of avidin and other biotin-binding proteins in the deposition and distribution of biotin in chicken eggs. Discovery of a new biotin-binding protein.
  af: White, H B, et al.
  Udgivet: (1987)
• Isolation and characterization of thiamin-binding protein from chicken egg white.
  af: Muniyappa, K, et al.
  Udgivet: (1979)
• The refolding of hen egg white riboflavin-binding protein: effect of protein disulphide isomerase on the reoxidation of the reduced protein.
  af: McClelland, D A, et al.
  Udgivet: (1995)