Nature of the thiamin-binding protein from chicken egg yolk.

Lignende værker

• Isolation and characterization of thiamin-binding protein from chicken egg white.
  af: Muniyappa, K, et al.
  Udgivet: (1979)
• Simultaneous purification of biotin-binding proteins-I and -II from chicken egg yolk and their characterization.
  af: Subramanian, N, et al.
  Udgivet: (1995)
• Identification of the major mannose-binding proteins from chicken egg yolk and chicken serum as immunoglobulins.
  af: Wang, K Y, et al.
  Udgivet: (1986)
• Relationship between biotin-binding proteins from chicken plasma and egg yolk.
  af: Mandella, R D, et al.
  Udgivet: (1978)
• Biotin-binding protein from chicken egg yolk. Assay and relationship to egg-white avidin.
  af: White, H B, et al.
  Udgivet: (1976)