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Isolation of a lectin from the pericarp of potato (Solanum tuberosum) fruits.
A lectin has been isolated from potato (Solanum tuberosum) fruits by affinity adsorption on to glutaraldehyde-fixed erythrocytes and elution with oligomers of N-acetylglucosamine. The characteristics of the lectin resemble those of the potato tuber lectin and other closely related lectins from solan...
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1980
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1162210/ https://ncbi.nlm.nih.gov/pubmed/7470096 |
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